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About Us

We do not follow trends. We create them.  We dare to be different.
[eltd_section_title title_text_transform=”None” title=”Meet Zad Youshei” title_font_size=”52″ subtitle=”the man behind Yooshi’s success” subtitle_color=”#333333″]
Portrait of Zad, Yooshi Sushi Chef
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INTERVIEW WITH DOWN THE AISLE

DTAW – Tell us about your business and how you got started.

Zad- I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting.

It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity.

With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

to read full interview click here

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[eltd_section_title title_text_transform=”None” title=”Our Mission” title_font_size=”52″ subtitle=”who we are” subtitle_color=”#333333″]

Yooshi Catering is not just about sushi; it creates a unique, vip experience for every client that “wows” every guest, every time, with an exotic presentation.

The chefs we choose are very creative and have a lot of fun creating various combinations. Every chef is different and offers a fresh and unique style of sushi making. Therefore, we hate giving our rolls generic names. The best name you can give a roll is “Chef’s Creation Roll.”

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Can’t Decide? Just shoot us an email!

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